Foodservice management : principles and practices /
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston :
Pearson,
[2016]
|
| Edition: | Global edition, thirteenth edition. |
| Subjects: |
Evans: Media and Reserves (Evans 1st floor)
| Call Number: |
TX911.3.M27 P39 2016 |
|
|---|---|---|
| Call Number | Status | Get It |
| TX911.3.M27 P39 2016 | Available | |