The Maillard reaction reconsidered : cooking and eating for health /

Bibliographic Details
Main Author:	Losso, Jack N. (Author)
Corporate Author:	Ebooks Corporation
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, [2016]
Subjects:	Maillard reaction. Maillard reaction > Physiological effect. Cooking > Health aspects. Food > Analysis. Food > Composition. Electronic books.
Online Access:	Connect to the full text of this electronic book

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