Dining with the Victorians : a delicious history /
From traditional seaside holiday treats like candy floss, ice cream and fish and chips, to the British fascination for cooking and baking, the Victorian era is one that has shaped British culinary heritage. Victoria's austere attitude after an age of Regency indulgence generated enormous cultur...
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Bibliographic Details
| Main Author: |
Kay, Emma (Historian)
(Author) |
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| Format: | Book
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| Language: | English |
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| Published: |
Stroud, Gloucestershire :
Amberley,
[2015]
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| Subjects: | |
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