Cover Image

Recipes for thought : knowledge and taste in the early modern English kitchen /

Bibliographic Details
Main Author: Wall, Wendy, 1961- (Author)
Format: Book
Language:English
Published: Philadelphia : University of Pennsylvania Press, [2016]
Series:Material texts.
Subjects:
Food writing > England > History > 16th century.
Food writing > England > History > 17th century.
Cooking, English > History > 16th century.
Cooking, English > History > 17th century.
Formulas, recipes, etc. > England > History > 16th century.
Formulas, recipes, etc. > England > History > 17th century.
Medicine > Formulae, receipts, prescriptions > History.
Knowledge, Sociology of > History.
Renaissance > England.
Description
Physical Description:xii, 312 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780812247589 (alk. paper)
0812247582 (alk. paper)