Recipes for thought : knowledge and taste in the early modern English kitchen /

Bibliographic Details
Main Author:	Wall, Wendy, 1961- (Author)
Format:	Book
Language:	English
Published:	Philadelphia : University of Pennsylvania Press, [2016]
Series:	Material texts.
Subjects:	Food writing > England > History > 16th century. Food writing > England > History > 17th century. Cooking, English > History > 16th century. Cooking, English > History > 17th century. Formulas, recipes, etc. > England > History > 16th century. Formulas, recipes, etc. > England > History > 17th century. Medicine > Formulae, receipts, prescriptions > History. Knowledge, Sociology of > History. Renaissance > England.

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