Cover Image

Food and foodways in Italy from 1861 to the present /

Bibliographic Details
Main Author: Scarpellini, Emanuela (Author)
Corporate Author: German Historical Institute (Washington, D.C.)
Other Authors: Mazhar, Noor Giovanni (Translator)
Format: Book
Language:English
Language Notes:Translated from the Italian.
Published: Houndmills, Basingstoke, Hampshire ; New York, NY : Palgrave Macmillan, 2016.
Series:Worlds of consumption.
Subjects:
Food habits > Italy > History.
Cooking > Social aspects > Italy.
Cooking, Italian > History.
Cooking, Italian.
Cooking > Social aspects.
Food habits.
Manners and customs.
Italy > Social life and customs.
Italy.
History.

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