Food and foodways in Italy from 1861 to the present /

Bibliographic Details
Main Author:	Scarpellini, Emanuela (Author)
Corporate Author:	German Historical Institute (Washington, D.C.)
Other Authors:	Mazhar, Noor Giovanni (Translator)
Format:	Book
Language:	English
Language Notes:	Translated from the Italian.
Published:	Houndmills, Basingstoke, Hampshire ; New York, NY : Palgrave Macmillan, 2016.
Series:	Worlds of consumption.
Subjects:	Food habits > Italy > History. Cooking > Social aspects > Italy. Cooking, Italian > History. Cooking, Italian. Cooking > Social aspects. Food habits. Manners and customs. Italy > Social life and customs. Italy. History.

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