Food and foodways in Italy from 1861 to the present /

Bibliographic Details
Main Author:	Scarpellini, Emanuela (Author)
Corporate Author:	German Historical Institute (Washington, D.C.)
Other Authors:	Mazhar, Noor Giovanni (Translator)
Format:	Book
Language:	English
Language Notes:	Translated from the Italian.
Published:	Houndmills, Basingstoke, Hampshire ; New York, NY : Palgrave Macmillan, 2016.
Series:	Worlds of consumption.
Subjects:	Food habits > Italy > History. Cooking > Social aspects > Italy. Cooking, Italian > History. Cooking, Italian. Cooking > Social aspects. Food habits. Manners and customs. Italy > Social life and customs. Italy. History.

Description
Item Description:	"Published in association with the German Historical Institute, Washington, DC." Originally published as: A tavola! : gli italiani in 7 pranzi (Roma : Editori Laterza, 2012).
Physical Description:	xi, 264 pages ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781137569608 1137569603