100 million years of food : what our ancestors ate and why it matters today /
There are few areas of modern life that are burdened by as much information and advice, often contradictory, as our diet and health. Eat a lot of meat, eat no meat, whole-grains are healthy, whole-grains are a disaster, eat everything in moderation, eat only certain foods and on and on. In One Hundr...
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Bibliographic Details
| Main Author: |
Le, Stephen
(Author) |
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| Format: | Book
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| Language: | English |
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| Published: |
New York :
Picador,
[2016]
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| Edition: | First edition. |
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| Subjects: | |
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