Interpreting food at museums and historic sites /

Bibliographic Details
Main Author:	Moon, Michelle, 1969- (Author)
Corporate Author:	ebrary, Inc
Format:	eBook
Language:	English
Published:	Lanham : Rowman & Littlefield, [2016]
Series:	Interpreting history.
Subjects:	Food habits > Exhibitions > Methodology. Gastronomy > Exhibitions > Methodology. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781442257221 (electronic bk.) 1442257229 (electronic bk.)