Interpreting food at museums and historic sites /

Bibliographic Details
Main Author:	Moon, Michelle, 1969- (Author)
Corporate Author:	ebrary, Inc
Format:	eBook
Language:	English
Published:	Lanham : Rowman & Littlefield, [2016]
Series:	Interpreting history.
Subjects:	Food habits > Exhibitions > Methodology. Gastronomy > Exhibitions > Methodology. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online