Philosophy comes to dinner : arguments on the ethics of eating /

Bibliographic Details
Corporate Author:	Ebook Library
Other Authors:	Chignell, Andrew, 1973- (Editor), Cuneo, Terence, 1969- (Editor), Halteman, Matthew C. (Editor)
Format:	eBook
Language:	English
Published:	London ; New York : Routledge, 2016.
Subjects:	Food > Moral and ethical aspects. Food habits. Food preferences. Dinners and dining > Moral and ethical aspects. Electronic books.
Online Access:	Connect to the full text of this electronic book

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