Making food safer to eat : reducing contamination from the farm to the table.

Bibliographic Details
Format:	Government Document eBook
Language:	English
Published:	[Atlanta, Ga.] : National Center for Emerging and Zoonotic Infectious Diseases, Division of Foodborne, Waterborne, and Environmental Diseases, 2011.
Series:	CDC vital signs.
Subjects:	Foodborne diseases > United States > Prevention > Popular works. Food contamination > United States > Popular works. Salmonella food poisoning > United States > Prevention > Popular works. Disease Outbreaks > prevention & control. Food Microbiology. Food Parasitology. Food Safety. Foodborne Diseases > epidemiology. Foodborne Diseases > microbiology. Foodborne Diseases > parasitology. Foodborne Diseases. Salmonella Infections. Sentinel Surveillance. United States. Popular Works. Patient Education Handout.
Online Access:	https://purl.fdlp.gov/GPO/gpo64712

Description
Item Description:	Fact sheet released by the Centers for Disease Control and Prevention's Office of Surveillance, Epidemiology and Laboratory Services (OSELS) in association with: Vital signs: incidence and trends of infection with pathogens transmitted commonly through food -- foodborne diseases active surveillance network, 10 U.S. sites, 1996-2010. published: MMWR. Morbidity and mortality weekly report ; volume 60, number 22, pages 749-55. Title from title screen (viewed Jan. 15, 2016). "June 2011." "Publication date: 06/07/2011"--Page 4. "C221812-B"--Page 4.
Physical Description:	4 pages : color illustrations, maps.
Bibliography:	Includes bibliographical references.