Making food safer to eat : reducing contamination from the farm to the table.

Bibliographic Details
Format:	Government Document eBook
Language:	English
Published:	[Atlanta, Ga.] : National Center for Emerging and Zoonotic Infectious Diseases, Division of Foodborne, Waterborne, and Environmental Diseases, 2011.
Series:	CDC vital signs.
Subjects:	Foodborne diseases > United States > Prevention > Popular works. Food contamination > United States > Popular works. Salmonella food poisoning > United States > Prevention > Popular works. Disease Outbreaks > prevention & control. Food Microbiology. Food Parasitology. Food Safety. Foodborne Diseases > epidemiology. Foodborne Diseases > microbiology. Foodborne Diseases > parasitology. Foodborne Diseases. Salmonella Infections. Sentinel Surveillance. United States. Popular Works. Patient Education Handout.
Online Access:	https://purl.fdlp.gov/GPO/gpo64712

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