(2011). Making food safer to eat: Reducing contamination from the farm to the table. National Center for Emerging and Zoonotic Infectious Diseases, Division of Foodborne, Waterborne, and Environmental Diseases.
Chicago Style (17th ed.) CitationMaking Food Safer to Eat: Reducing Contamination from the Farm to the Table. [Atlanta, Ga.]: National Center for Emerging and Zoonotic Infectious Diseases, Division of Foodborne, Waterborne, and Environmental Diseases, 2011.
MLA (9th ed.) CitationMaking Food Safer to Eat: Reducing Contamination from the Farm to the Table. National Center for Emerging and Zoonotic Infectious Diseases, Division of Foodborne, Waterborne, and Environmental Diseases, 2011.
Warning: These citations may not always be 100% accurate.