U.S. inspected meat packing plants : a guide to construction, equipment, layout.

Bibliographic Details
Corporate Author:	United States. Agricultural Research Service. Meat Inspection Division
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : Agricultural Research Service, United States Department of Agriculture, 1961.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 191.
Subjects:	Packing-houses > Equipment and supplies. Packing-houses > Design and construction. Packing-houses > Design and construction Packing-houses > Equipment and supplies
Online Access:	Available in the NAL Digital Collections

Description
Item Description:	Cover title.
Physical Description:	iv, 76 pages : illustrations, plans ; 26 cm.