Cover Image

U.S. inspected meat packing plants : a guide to construction, equipment, layout.

Bibliographic Details
Corporate Author: United States. Agricultural Research Service. Meat Inspection Division
Format: Government Document Book
Language:English
Published: Washington, D.C. : Agricultural Research Service, United States Department of Agriculture, 1961.
Series:Agriculture handbook (United States. Department of Agriculture) ; no. 191.
Subjects:
Packing-houses > Equipment and supplies.
Packing-houses > Design and construction.
Packing-houses > Design and construction
Packing-houses > Equipment and supplies
Online Access:Available in the NAL Digital Collections

Internet

Available in the NAL Digital Collections

Cushing: Dykes (Does not check out)

Holdings details from Cushing: Dykes (Does not check out)
Call Number: HD9410.9 U5 1961
Notes: Donated by Jeff Dykes.
 
Call Number Status Get It
HD9410.9 U5 1961 Available

Evans: US Documents (Annex 5th floor)

Holdings details from Evans: US Documents (Annex 5th floor)
Call Number: A 1.76:181-191
 
Call Number Status Get It
A 1.76:181-191 Available