Composition of foods ; raw, processed, prepared /

Bibliographic Details
Corporate Author:	United States. Bureau of Human Nutrition and Home Economics
Other Authors:	Watt, Bernice K. (Bernice Kunerth), 1910-1984
Format:	Government Document Book
Language:	English
Published:	Washington : [publisher not identified], 1950.
Series:	United States. Dept. of Agriculture. Agriculture handbook, no. 8
Subjects:	Food > Analysis. Food > Tables. Food > Composition. Food. Nutritional Physiological Phenomena. Alimentos (Composicao) Tables.

Published 1963

Government Document Book