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Composition of foods ; raw, processed, prepared /

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Bibliographic Details
Corporate Author: United States. Bureau of Human Nutrition and Home Economics
Other Authors: Watt, Bernice K. (Bernice Kunerth), 1910-1984
Format: Government Document Book
Language:English
Published: Washington : [publisher not identified], 1950.
Series:United States. Dept. of Agriculture. Agriculture handbook, no. 8
Subjects:
Food > Analysis.
Food > Tables.
Food > Composition.
Food.
Nutritional Physiological Phenomena.
Alimentos (Composicao)
Tables.

Evans: US Documents (Annex 5th floor)

Holdings details from Evans: US Documents (Annex 5th floor)
Call Number: A 1.76:1-9
 
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A 1.76:1-9 Available