Cover Image

Composition of foods ; raw, processed, prepared /

Show other versions (1)
Bibliographic Details
Corporate Author: United States. Bureau of Human Nutrition and Home Economics
Other Authors: Watt, Bernice K. (Bernice Kunerth), 1910-1984
Format: Government Document Book
Language:English
Published: Washington : [publisher not identified], 1950.
Series:United States. Dept. of Agriculture. Agriculture handbook, no. 8
Subjects:
Food > Analysis.
Food > Tables.
Food > Composition.
Food.
Nutritional Physiological Phenomena.
Alimentos (Composicao)
Tables.
Description
Item Description:Supersedes the Bureau's Tables of food composition in terms of eleven nutrients; miscellaneous publication, number 572.
Physical Description:147 pages.
Bibliography:Includes bibliographical references.