United States. Bureau of Human Nutrition and Home Economics & Watt, B. K. (1950). Composition of foods: Raw, processed, prepared. [publisher not identified].
Chicago Style (17th ed.) CitationUnited States. Bureau of Human Nutrition and Home Economics and Bernice K. Watt. Composition of Foods: Raw, Processed, Prepared. Washington: [publisher not identified], 1950.
MLA (9th ed.) CitationUnited States. Bureau of Human Nutrition and Home Economics and Bernice K. Watt. Composition of Foods: Raw, Processed, Prepared. [publisher not identified], 1950.
Warning: These citations may not always be 100% accurate.