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Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature /

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Bibliographic Details
Main Author: Dawson, Elsie H. (Elsie Halstrom), 1913-1994
Other Authors: Gilpin, Gladys L., Reynolds, Howard, 1905-
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1950.
Series:Agriculture handbook (United States. Department of Agriculture) ; no. 2.
Subjects:
Frozen vegetables.
Frozen fruit.
Frozen foods.
Description
Item Description:Contribution from Bureau of Human Nutrition and Home Economics.
Physical Description:ii, 106 pages ; 26 cm.
Bibliography:Includes bibliographical references (pages 96-106).