Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature /

Bibliographic Details

Main Author:	Dawson, Elsie H. (Elsie Halstrom), 1913-1994
Other Authors:	Gilpin, Gladys L., Reynolds, Howard, 1905-
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, 1950.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 2.
Subjects:	Frozen vegetables. Frozen fruit. Frozen foods.