APA (7th ed.) Citation

Dawson, E. H., Gilpin, G. L., & Reynolds, H. (1950). Procedures for home freezing of vegetables, fruits, and prepared foods: Classified notes on review of literature. U.S. Dept. of Agriculture.

Chicago Style (17th ed.) Citation

Dawson, Elsie H., Gladys L. Gilpin, and Howard Reynolds. Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods: Classified Notes on Review of Literature. Washington, D.C.: U.S. Dept. of Agriculture, 1950.

MLA (9th ed.) Citation

Dawson, Elsie H., et al. Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods: Classified Notes on Review of Literature. U.S. Dept. of Agriculture, 1950.