Cottonseed cookery : Texas A&M University.
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| Format: | Book |
| Language: | English |
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College Station, Texas :
Food Protein Research and Development Center, Texas Engineering Experiment Station, The Texas A & M University System,
[1981?]
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| Item Description: | Edited by: Rhonda Simmons. "Food Protein Research and Development Center ... its glandless cottonseed research is sponsored by the Natural Fibers and Food Protein Commission of Texas; Cotton Incorporated; and The National Cottonseed Products Association"--Page 48. |
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| Physical Description: | 48 pages : illustrations ; 23 cm |