Cottonseed cookery : Texas A&M University.

Bibliographic Details
Corporate Author:	Cotton Incorporated (sponsoring body.)
Other Authors:	Simmons, Rhonda (Editor)
Format:	Book
Language:	English
Published:	College Station, Texas : Food Protein Research and Development Center, Texas Engineering Experiment Station, The Texas A & M University System, [1981?]
Subjects:	Cooking (Cottonseed meal) Cookbooks.

Cushing: Texas A&M Publications (Remote Storage: 2-3 day retrieval)