Cocinando para grupos : guía de seguridad alimentaria para voluntarios.

Bibliographic Details
Uniform Title:	Cooking for groups.
Format:	Government Document eBook
Language:	Spanish
Language Notes:	Text in multiple languages.
Published:	[Washington, DC] : Departamento de Agricultura de los Estados Unidos, Servicio de Sequridad e Inspección de los Alimentos, [2001]
Subjects:	Food handling. Foodborne diseases > United States > Prevention. Foodborne diseases > Prevention. United States.
Online Access:	https://purl.fdlp.gov/GPO/LPS100552

Description
Item Description:	Title from title screen (viewed on Aug. 21, 2015). "Octubre 2001"--Page 2 of cover.
Physical Description:	1 online resource (39 pages) : color illustrations
Bibliography:	Includes bibliographical references (page 28).