Cocinando para grupos : guía de seguridad alimentaria para voluntarios.

Bibliographic Details
Uniform Title:	Cooking for groups.
Format:	Government Document eBook
Language:	Spanish
Language Notes:	Text in multiple languages.
Published:	[Washington, DC] : Departamento de Agricultura de los Estados Unidos, Servicio de Sequridad e Inspección de los Alimentos, [2001]
Subjects:	Food handling. Foodborne diseases > United States > Prevention. Foodborne diseases > Prevention. United States.
Online Access:	https://purl.fdlp.gov/GPO/LPS100552

Available Online