Madison food : a history of capital cuisine /
Madison's savory ascent as a culinary destination pairs its rich tradition of homegrown bounty with a progressively wider international palate. Sample the fare of Mad City staples like Ella's Deli, Mickies Dairy Bar and the Plaza and enjoy tales of legendary eateries of yore, such as Cleve...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Charleston, S.C. :
American Palate, a division of the History Press,
2015.
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| Subjects: |
Evans: Library Stacks
| Call Number: |
TX909.2.W62 M33 2015 |
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| Call Number | Status | Get It |
| TX909.2.W62 M33 2015 | Available | |