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Jews and their foodways /

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Bibliographic Details
Corporate Author: EBSCOhost
Other Authors: Helman, Anat (Editor)
Format: eBook
Language:English
Published: Oxford : Oxford University Press, [2015]
Series:Studies in contemporary Jewry ; 28.
Subjects:
Food > Religious aspects > Judaism.
Jews > Food > History.
Jewish cooking > History.
Electronic books.
Online Access:Connect to the full text of this electronic book
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Published 2015
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eBook
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