Jews and their foodways /

Bibliographic Details
Corporate Author:	EBSCOhost
Other Authors:	Helman, Anat (Editor)
Format:	eBook
Language:	English
Published:	Oxford : Oxford University Press, [2015]
Series:	Studies in contemporary Jewry ; 28.
Subjects:	Food > Religious aspects > Judaism. Jews > Food > History. Jewish cooking > History. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online