The Hot Bread Kitchen cookbook : artisanal baking from around the world /

A cookbook from the New York-based bakery that supplies ethnic breads to dozens of retail outlets while employing and empowering immigrant women shares the baker's regional breads from the international locales these women called home.

Bibliographic Details

Main Author:	Rodriguez, Jessamyn Waldman
Other Authors:	Turshen, Julia
Format:	Book
Language:	English
Published:	New York : Clarkson Potter/Publishers, [2015]
Edition:	First edition.
Subjects:	Bread. International cooking. Hot Bread Kitchen (Bakery) Cookbooks.