The Culture of Cod: Fish Farming.

The Atlantic Cod has been a staple food fish for over 500 years. But the cod has been over-fished and the size of catches is now strictly controlled. Until recently only luxury fish, such as salmon, were farmed. However, new techniques have been developed that show that it could be cost effective to...

Full description

Bibliographic Details

Corporate Author:	Kanopy (Firm)
Format:	Video
Language:	Undetermined
Language Notes:	In English
Published:	[San Francisco, California, USA] : Kanopy Streaming, 2015.
Subjects:	Agriculture and Geography Environmental Sciences Food Technology Nonfiction films. Internet videos.
Online Access:	Connect to this streaming video