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French Regions: Burgundy and Alsace.

How do you top the rich, full-bodied wines of Bordeaux? Find out in this engaging episode that takes you through the silky and delicate wines of Burgundy (including those from Chablis and Beaujolais) and the German-influenced tastes of Alsace (including varieties of Gewurztraminer and Pinot Gris).

Bibliographic Details
Corporate Author: Kanopy (Firm)
Format: Video
Language:Undetermined
Language Notes:In English
Published: [San Francisco, California, USA] : Kanopy Streaming, 2015.
Subjects:
Food Technology
Nonfiction films.
Internet videos.
Online Access:Connect to this streaming video

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