French Regions: Burgundy and Alsace.

How do you top the rich, full-bodied wines of Bordeaux? Find out in this engaging episode that takes you through the silky and delicate wines of Burgundy (including those from Chablis and Beaujolais) and the German-influenced tastes of Alsace (including varieties of Gewurztraminer and Pinot Gris).

Bibliographic Details

Corporate Author:	Kanopy (Firm)
Format:	Video
Language:	Undetermined
Language Notes:	In English
Published:	[San Francisco, California, USA] : Kanopy Streaming, 2015.
Subjects:	Food Technology Nonfiction films. Internet videos.
Online Access:	Connect to this streaming video