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The moral complexities of eating meat /

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Bramble, Ben (Editor)
Format: eBook
Language:English
Published: New York, NY : Oxford University Press, 2015.
Subjects:
Meat > Moral and ethical aspects.
Meat industry and trade > Moral and ethical aspects.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Includes index.
Electronic resource.
Physical Description:1 online resource.
ISBN:0199353913 (electronic bk.)
9780199353910 (electronic bk.)