The moral complexities of eating meat /

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Bramble, Ben (Editor)
Format:	eBook
Language:	English
Published:	New York, NY : Oxford University Press, 2015.
Subjects:	Meat > Moral and ethical aspects. Meat industry and trade > Moral and ethical aspects. Electronic books.
Online Access:	Connect to the full text of this electronic book

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