Cooking-Ingredients, Technique, and Flavor.
Begin the course with a fascinating look at the science of taste and how it acts as the gateway to better understanding"”and enjoying"”the food you eat. Through engaging taste experiments involving melon, radicchio, and a few simple seasonings such as salt and lime juice, you'll come...
| Corporate Author: | |
|---|---|
| Format: | Video |
| Language: | Undetermined |
| Language Notes: | In English |
| Published: |
[San Francisco, California, USA] :
Kanopy Streaming,
2015.
|
| Subjects: | |
| Online Access: | Connect to this streaming video |
| Summary: | Begin the course with a fascinating look at the science of taste and how it acts as the gateway to better understanding"”and enjoying"”the food you eat. Through engaging taste experiments involving melon, radicchio, and a few simple seasonings such as salt and lime juice, you'll come to see just how intricate and subtle your taste buds are. |
|---|---|
| Item Description: | Title from title frames. Electronic resource. |
| Physical Description: | 1 online resource (streaming video file) |
| Playing Time: | Du:ra:ti |
| Format: | Mode of access: World Wide Web. |