Cooking-Ingredients, Technique, and Flavor.

Begin the course with a fascinating look at the science of taste and how it acts as the gateway to better understanding"”and enjoying"”the food you eat. Through engaging taste experiments involving melon, radicchio, and a few simple seasonings such as salt and lime juice, you'll come...

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Bibliographic Details

Corporate Author:	Kanopy (Firm)
Format:	Video
Language:	Undetermined
Language Notes:	In English
Published:	[San Francisco, California, USA] : Kanopy Streaming, 2015.
Subjects:	Food Technology Nonfiction films. Internet videos.
Online Access:	Connect to this streaming video