Cover Image

La cuisine pratique : contenant environ 1050 recettes expliquées clairement et mises à la portée des ménagères /

Bibliographic Details
Main Author: Maillard, Albert, 1846-1915 (Author)
Format: Book
Language:French
Published: Lausanne : Payot, [1896?]
Subjects:
Cooking, French.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX719 .M219 1896
 
Call Number Status Get It
TX719 .M219 1896 Available