Microencapsulation and microspheres for food applications /

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Sagis, Leonard M. (Leonard Martin), 1966- (Editor)
Format:	eBook
Language:	English
Published:	London ; San Diego, CA : Academic Press, [2015]
Subjects:	Controlled release technology. Microencapsulation. Microspheres. Food > Analysis. Food > Packaging. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780128004180 0128004185