Microencapsulation and microspheres for food applications /

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Sagis, Leonard M. (Leonard Martin), 1966- (Editor)
Format:	eBook
Language:	English
Published:	London ; San Diego, CA : Academic Press, [2015]
Subjects:	Controlled release technology. Microencapsulation. Microspheres. Food > Analysis. Food > Packaging. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online