How We Got to Now : Cold.

Only in the last 200 years have humans learned how to make things cold. Johnson explains how ice entrepreneur Frederic Tudor made ice delivery the second biggest export business in the U.S. and visits the place where Clarence Birdseye, the father of the frozen food industry, experienced his eureka m...

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Bibliographic Details

Corporate Author:	Kanopy (Firm)
Format:	Video
Language:	English
Published:	[San Francisco, California, USA] : Kanopy Streaming, 2014.
Subjects:	Technology > Social aspects. Technology > History. Technological innovations > Social aspects. Documentary films. Internet videos. Nonfiction films.
Online Access:	Connect to this streaming video