Genetically modified food : panacea or poison.

In the last thirty years global demand for food has doubled. In a race to feed the planet, scientists have discovered how to manipulate DNA, the blueprint of life, and produce what they claim are stronger, more disease-resistant crops. However, fears that genetically modified food many not be safe f...

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Bibliographic Details

Corporate Author:	Kanopy (Firm)
Format:	Video
Language:	English
Published:	[San Francisco, California, USA] : Kanopy Streaming, 2014.
Subjects:	Food supply. Plant genetic engineering > Risk assessment. Internet videos. Nonfiction films.
Online Access:	Connect to this streaming video