Understanding cultural taste : sensation, skill and sensibility /

"Understanding Cultural Taste updates and critiques established theoretical and empirical accounts of cultural taste. It takes account of the role of cultural industries and cultural policies in shaping cultural tastes and of the contemporary technologies through which cultural goods are produc...

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Bibliographic Details
Main Author:	Wright, David, 1972- (Author)
Format:	Book
Language:	English
Published:	Houndmills, Basingstoke, Hampshire ; New York : Palgrave Macmillan, 2015.
Subjects:	Popular culture. Group identity > Social aspects. Globalization > Social aspects. JUVENILE NONFICTION / Media Studies. SOCIAL SCIENCE / Popular Culture. SOCIAL SCIENCE / Media Studies.

Table of Contents:

Machine generated contents note:
Introducing Taste1. Theorizing Taste2. Measuring Taste3. Governing Tastes4. Globalizing Tastes5. Producing Tastes6. Digitalizing TastesConclusion: Dimensions of Taste.