Understanding cultural taste : sensation, skill and sensibility /

"Understanding Cultural Taste updates and critiques established theoretical and empirical accounts of cultural taste. It takes account of the role of cultural industries and cultural policies in shaping cultural tastes and of the contemporary technologies through which cultural goods are produc...

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Bibliographic Details
Main Author: Wright, David, 1972- (Author)
Format: Book
Language:English
Published: Houndmills, Basingstoke, Hampshire ; New York : Palgrave Macmillan, 2015.
Subjects:

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: HM621 .W7295 2015
 
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HM621 .W7295 2015 Available