Global food losses and food waste : extent, causes and prevention : study conducted for the International Congress "Save Food!" at Interpack 2011 Düsseldorf, Germany /

Roughly one third of the food produced in the world for human consumption every year--approximately 1.3 billion tons--gets lost or wasted, according to an FAO-commissioned study. The study highlights the losses occurring along the entire food chain, and makes assessments of their magnitude. Further,...

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Bibliographic Details

Corporate Authors:	Food and Agriculture Organization of the United Nations, ASME/Pacific Rim Technical Conference and Exhibition on Integration and Packaging of MEMS, NEMS, and Electronic Systems
Other Authors:	Gustavsson, Jenny
Format:	Conference Proceeding Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 2011.
Subjects:	Food supply. Waste (Economics) Food industry and trade > Waste disposal. Sustainable agriculture.