Saponins in Food, Feedstuffs and Medicinal Plants /

Saponins are glycosides of triterpenes, steroids or steroidal alkaloids. They can be found in plants and marine organisms. Very diverse biological activities are ascribed to saponins and they play important roles in food, animal feedstuffs, and pharmaceutical properties. This volume provides a selec...

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Bibliographic Details

Main Author:	Oleszek, W. (Wieslaw)
Corporate Author:	SpringerLink (Online service)
Other Authors:	Marston, Andrew
Format:	eBook
Language:	English
Published:	Dordrecht : Springer Netherlands, 2000.
Series:	Proceedings of the Phythochemical Society of Europe ; 45.
Subjects:	Chemistry. Analytical biochemistry. Food science. Chemistry, Organic. Chemical engineering. Physiology. Electronic books.
Online Access:	Connect to the full text of this electronic book