Red Clover Science /

This book examines the literature on red clover since about 1985. In each of the 17 chapters, an effort was made to summarize the earlier literature and to integrate the recent findings into this background. The timing is appropriate with the present interest in sustainable agriculture, in which red...

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Bibliographic Details

Main Author:	Taylor, N. L.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Quesenberry, K. H.
Format:	eBook
Language:	English
Published:	Dordrecht : Springer Netherlands, 1996.
Series:	Current plant science and biotechnology in agriculture ; 28.
Subjects:	Life sciences. Ecology. Botany. Plant diseases. Electronic books.
Online Access:	Connect to the full text of this electronic book