Recent advances in chemistry and technology of fats and oils /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Hamilton, R. J. (Richard John), Bhati, A.
Format:	eBook
Language:	English
Published:	London ; New York : Elsevier Applied Science, [1987]
Subjects:	Oils and fats > Analysis. Huiles et graisses > Analyse. Lipids > analysis. Oils > analysis. Corps gras > Analyse. Lipides. Corps gras comestibles. Acides gras. Huiles végétales. Aufsatzsammlung. Lebensmitteltechnologie. Lipide. Speisefett. 11030 > fats > & > g1030 > oils Oils and fats Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource (xii, 188 pages) : illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	9789401174718 (electronic bk.) 9401174717 (electronic bk.)